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Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)

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Published in:Terra Latinoamericana
Format: Online Article RSS Article
Published: 2026
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container_title Terra Latinoamericana
description
discipline_display Physical Sciences
discipline_facet Physical Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:42544
institution FRELIP
journal_source_facet Terra Latinoamericana
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
Earth Sciences
Earth Sciences
Physical Sciences
sub_discipline_display Earth Sciences
sub_discipline_facet Earth Sciences
subject_display Earth Sciences
Earth Sciences
Physical Sciences
Earth Sciences
Earth Sciences
Physical Sciences
subject_facet Earth Sciences
Earth Sciences
Physical Sciences
title Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_auth Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_full Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_fullStr Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_full_unstemmed Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_short Performance Evaluation of Organic Substrate and Bioferments in Sustainable Greenhouse-Grown Bell Pepper (Capsicum annuum L.)
title_sort performance evaluation of organic substrate and bioferments in sustainable greenhouse-grown bell pepper (capsicum annuum l.)
topic Earth Sciences
Earth Sciences
Physical Sciences
url https://www.terralatinoamericana.org.mx/index.php/terra/en/article/view/2387