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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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| Published in: | Current Research in Dairy Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1864030193093443587 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Dairy Sciences |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:43945 |
| institution | FRELIP |
| journal_source_facet | Current Research in Dairy Sciences |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Food Systems |
| sub_discipline_facet | Agriculture & Life Systems — Food Systems |
| subject_display | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| subject_facet | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| title | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_auth | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_full | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_fullStr | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_full_unstemmed | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_short | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_sort | improvement of some rheological characteristics of jameed by adding whey protein |
| topic | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| url | https://scialert.net/abstract/?doi=crds.2017.1.8 |