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Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

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Published in:Current Research in Nutrition and Food Science
Format: Online Article RSS Article
Published: 2026
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container_title Current Research in Nutrition and Food Science
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:43952
institution FRELIP
journal_source_facet Current Research in Nutrition and Food Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_auth Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_full Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_fullStr Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_full_unstemmed Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_short Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study
title_sort stress-driven changes in ascorbic acid levels in raphanus sativus: a comparative study
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url http://www.foodandnutritionjournal.org/volume14number1/stress-driven-changes-in-ascorbic-acid-levels-in-raphanus-sativus-a-comparative-study/