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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

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Published in:Food Frontiers
Format: Online Article RSS Article
Published: 2026
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container_title Food Frontiers
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44002
institution FRELIP
journal_source_facet Food Frontiers
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_auth Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_full Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_fullStr Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_full_unstemmed Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_short Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
title_sort characterization of hemp seed cake and its use as a functional ingredient for bakery application
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70280?af=R