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Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye

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Bibliographic Details
Published in:International Journal of Agriculture, Environment and Food Sciences
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Agriculture, Environment and Food Sciences
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44088
institution FRELIP
journal_source_facet International Journal of Agriculture, Environment and Food Sciences
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_auth Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_full Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_fullStr Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_full_unstemmed Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_short Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
title_sort culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from kars, türkiye
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://dergipark.org.tr/en/pub/jaefs/article/1891042%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20