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In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota

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Published in:Journal of Food Research
Format: Online Article RSS Article
Published: 2025
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container_title Journal of Food Research
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44109
institution FRELIP
journal_source_facet Journal of Food Research
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_auth In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_full In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_fullStr In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_full_unstemmed In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_short In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
title_sort in vitro gastrointestinal digestion and colonic fermentation of a juçara and apple juice blend: impacts on phenolic bioaccessibility and gut microbiota
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://ccsenet.org/journal/index.php/jfr/article/view/0/52454