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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips

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Published in:Vitae
Format: Online Article RSS Article
Published: 2026
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container_title Vitae
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44159
institution FRELIP
journal_source_facet Vitae
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_auth Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_full Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_fullStr Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_full_unstemmed Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_short Effect of vacuum and conventional frying on the quality attributes of jackfruit chips
title_sort effect of vacuum and conventional frying on the quality attributes of jackfruit chips
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://revistas.udea.edu.co/index.php/vitae/article/view/362906