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Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH

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Published in:Fisheries & Aquatic Life
Format: Online Article RSS Article
Published: 2025
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container_title Fisheries & Aquatic Life
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44261
institution FRELIP
journal_source_facet Fisheries & Aquatic Life
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
Fish and Fisheries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Fish and Fisheries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Fish and Fisheries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Fish and Fisheries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_auth Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_full Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_fullStr Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_full_unstemmed Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_short Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
title_sort impact of varying sodium bicarbonate concentrations on carp skin structure and carcass ph
topic Fish and Fisheries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://sciendo.com/article/10.2478/aopf-2025-0005