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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44502
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Agriculture
sub_discipline_facet Agriculture & Life Systems — Agriculture
subject_display Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
subject_facet Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
title Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_auth Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_full Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_fullStr Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_full_unstemmed Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_short Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
title_sort valorization of flaxseed cake: sequential sfe and ple for oil removal, phenolic extraction, and protein functionality assessment
topic Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70073?af=R