Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions

Saved in:
Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030191004680197
collection WordPress RSS
FRELIP Feed Integration
container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44510
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Agriculture
sub_discipline_facet Agriculture & Life Systems — Agriculture
subject_display Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
subject_facet Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
title Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_auth Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_full Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_fullStr Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_full_unstemmed Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_short Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
title_sort factors affecting lipid crystallization: chemical composition and processing conditions
topic Agriculture
Agriculture & Life Systems — Agriculture
Agriculture & Life Systems
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70062?af=R