Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
Saved in:
| Published in: | International Journal of Biological, Physical and Chemical Studies |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2022
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!