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QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation

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Published in:BioNanoScience
Format: Online Article RSS Article
Published: 2026
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spellingShingle QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
title QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_auth QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_full QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_fullStr QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_full_unstemmed QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_short QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
title_sort qbd-guided development of a tea tree oil based fusidic acid microemulsion gel: physicochemical characterization, skin permeation and antibacterial evaluation
topic Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://link.springer.com/article/10.1007/s12668-026-02567-9