Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Prenylated acylphloroglucinols from the fruits of

Saved in:
Bibliographic Details
Published in:Natural Products and Bioprospecting
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030192959225862
collection WordPress RSS
FRELIP Feed Integration
container_title Natural Products and Bioprospecting
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:47229
institution FRELIP
journal_source_facet Natural Products and Bioprospecting
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Prenylated acylphloroglucinols from the fruits of
Biophysics
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Biophysics
Natural Sciences — Physical Sciences
Natural Sciences
Biophysics
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Biophysics
Natural Sciences — Physical Sciences
Natural Sciences
title Prenylated acylphloroglucinols from the fruits of
title_auth Prenylated acylphloroglucinols from the fruits of
title_full Prenylated acylphloroglucinols from the fruits of
title_fullStr Prenylated acylphloroglucinols from the fruits of
title_full_unstemmed Prenylated acylphloroglucinols from the fruits of
title_short Prenylated acylphloroglucinols from the fruits of
title_sort prenylated acylphloroglucinols from the fruits of
topic Biophysics
Natural Sciences — Physical Sciences
Natural Sciences
url https://link.springer.com/article/10.1007/s13659-026-00629-9