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Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis

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Bibliographic Details
Published in:Open Access Rheumatology: Research and Reviews
Format: Online Article RSS Article
Published: 2026
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container_title Open Access Rheumatology: Research and Reviews
description
discipline_display Rheumatology
discipline_facet Rheumatology
format Online Article
RSS Article
genre Journal Article
id rss_article:58224
institution FRELIP
journal_source_facet Open Access Rheumatology: Research and Reviews
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
Rheumatology
General
Rheumatology
sub_discipline_display General
sub_discipline_facet General
subject_display Rheumatology
General
Rheumatology
Rheumatology
General
Rheumatology
subject_facet Rheumatology
General
Rheumatology
title Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_auth Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_full Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_fullStr Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_full_unstemmed Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_short Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
title_sort antioxidant and anti-inflammatory effects of turmeric fermentation liquid in knee osteoarthritis
topic Rheumatology
General
Rheumatology
url https://www.dovepress.com/antioxidant-and-anti-inflammatory-effects-of-turmeric-fermentation-liq-peer-reviewed-fulltext-article-OARRR