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Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix

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Published in:Ecological Chemistry and Engineering S
Format: Online Article RSS Article
Published: 2025
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container_title Ecological Chemistry and Engineering S
description
discipline_display Renewal Energy
discipline_facet Renewal Energy
format Online Article
RSS Article
genre Journal Article
id rss_article:58485
institution FRELIP
journal_source_facet Ecological Chemistry and Engineering S
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Renewal Energy
General
Renewal Energy
sub_discipline_display General
sub_discipline_facet General
subject_display Renewal Energy
General
Renewal Energy
Renewal Energy
General
Renewal Energy
subject_facet Renewal Energy
General
Renewal Energy
title Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_auth Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_full Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_fullStr Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_full_unstemmed Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_short Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_sort evaluation of olive cake management options in jordan using rapid impact assessment matrix
topic Renewal Energy
General
Renewal Energy
url https://sciendo.com/article/10.2478/eces-2025-0027