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The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food

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Published in:Marketing of Scientific and Research Organizations
Format: Online Article RSS Article
Published: 2024
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container_title Marketing of Scientific and Research Organizations
description
discipline_display Higher Education
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format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Marketing of Scientific and Research Organizations
last_indexed 2026-06-20T21:28:52.253Z
publishDate 2024
publishDateSort 2024
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spellingShingle The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
Higher Education
General
Higher Education
sub_discipline_display General
sub_discipline_facet General
subject_display Higher Education
General
Higher Education
subject_facet Higher Education
General
Higher Education
title The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_alt El papel de las redes sociales en la formación de actitudes de los consumidores chinos hacia los alimentos orgánicos
Le rôle des médias sociaux dans la formation des attitudes des consommateurs chinois envers les aliments biologiques
O papel das mídias sociais na formação das atitudes dos consumidores chineses em relação aos alimentos orgânicos
title_auth The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_es_txt El papel de las redes sociales en la formación de actitudes de los consumidores chinos hacia los alimentos orgánicos
title_fr_txt Le rôle des médias sociaux dans la formation des attitudes des consommateurs chinois envers les aliments biologiques
title_full The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_fullStr The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_full_unstemmed The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_pt_txt O papel das mídias sociais na formação das atitudes dos consumidores chineses em relação aos alimentos orgânicos
title_short The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
title_sort the role of social media in shaping chinese consumers’ attitudes towards organic food
topic Higher Education
General
Higher Education
url https://sciendo.com/article/10.2478/minib-2024-0019