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Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
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format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Food Quality and Safety
last_indexed 2026-06-20T21:29:00.958Z
publishDate 2026
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spellingShingle Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_alt Perfil transcriptómico descubre mecanismos regulatorios subyacentes a la maduración retardada en frutos de banana recubiertos con composite de pectina-quitosano almacenados a temperatura ambiente
Profilage transcriptomique révélant les mécanismes régulateurs sous-jacents au mûrissement retardé des bananes enrobées d'un composite pectine-chitosane stockées à température ambiante
Perfil do transcriptoma revela mecanismos reguladores subjacentes ao amadurecimento retardado em frutos de banana revestidos com compósito de pectina-quitosana armazenados em temperatura ambiente
title_auth Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_es_txt Perfil transcriptómico descubre mecanismos regulatorios subyacentes a la maduración retardada en frutos de banana recubiertos con composite de pectina-quitosano almacenados a temperatura ambiente
title_fr_txt Profilage transcriptomique révélant les mécanismes régulateurs sous-jacents au mûrissement retardé des bananes enrobées d'un composite pectine-chitosane stockées à température ambiante
title_full Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_fullStr Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_full_unstemmed Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_pt_txt Perfil do transcriptoma revela mecanismos reguladores subjacentes ao amadurecimento retardado em frutos de banana revestidos com compósito de pectina-quitosana armazenados em temperatura ambiente
title_short Transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
title_sort transcriptome profiling uncovers regulatory mechanisms underlying delayed ripening in pectin–chitosan composite-coated banana fruit stored at room temperature
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag030/8650394?rss=1