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Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
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spellingShingle Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_auth Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_full Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_fullStr Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_full_unstemmed Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_short Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
title_sort correction to: fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag023/8541555?rss=1