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Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868552945805557761 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:69363 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:29:00.958Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_alt | Esterilización por plasma a baja temperatura para preservar el polvo de mango durante el almacenamiento: análisis de características fisicoquímicas, microbianas y de sabor Stérilisation par plasma à basse température pour la conservation de la poudre de mangue pendant le stockage : analyses des caractéristiques physicochimiques, microbiennes et de saveur Esterilização por plasma de baixa temperatura para preservar pó de manga durante o armazenamento: Análises de características físico-químicas, microbianas e de sabor |
| title_auth | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_es_txt | Esterilización por plasma a baja temperatura para preservar el polvo de mango durante el almacenamiento: análisis de características fisicoquímicas, microbianas y de sabor |
| title_fr_txt | Stérilisation par plasma à basse température pour la conservation de la poudre de mangue pendant le stockage : analyses des caractéristiques physicochimiques, microbiennes et de saveur |
| title_full | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_fullStr | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_full_unstemmed | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_pt_txt | Esterilização por plasma de baixa temperatura para preservar pó de manga durante o armazenamento: Análises de características físico-químicas, microbianas e de sabor |
| title_short | Low-temperature plasma sterilization for preserving mango powder during storage: Physicochemical, microbial, and flavor characteristic analyses |
| title_sort | low-temperature plasma sterilization for preserving mango powder during storage: physicochemical, microbial, and flavor characteristic analyses |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag024/8526270?rss=1 |