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Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
id rss_article:69371
institution FRELIP
journal_source_facet Food Quality and Safety
last_indexed 2026-06-20T21:29:00.958Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_alt Nanofibras de dióxido de titanio/timol/pululano/alcohol polivinílico electrohiladas con capacidad de captura de etileno y propiedades antibacterianas para la conservación del kiwi
Nanofibres électrofilées de dioxyde de titane/thymol/pullulane/alcool polyvinylique avec des propriétés de piégeage de l'éthylène et antibactériennes pour la conservation du kiwi
Nanofibras de dióxido de titânio/timol/pululano/álcool polivinílico eletrofiadas com capacidade de sequestro de etileno e propriedades antibacterianas para preservação de kiwi
title_auth Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_es_txt Nanofibras de dióxido de titanio/timol/pululano/alcohol polivinílico electrohiladas con capacidad de captura de etileno y propiedades antibacterianas para la conservación del kiwi
title_fr_txt Nanofibres électrofilées de dioxyde de titane/thymol/pullulane/alcool polyvinylique avec des propriétés de piégeage de l'éthylène et antibactériennes pour la conservation du kiwi
title_full Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_fullStr Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_full_unstemmed Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_pt_txt Nanofibras de dióxido de titânio/timol/pululano/álcool polivinílico eletrofiadas com capacidade de sequestro de etileno e propriedades antibacterianas para preservação de kiwi
title_short Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
title_sort electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag017/8503707?rss=1