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Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868552946541658112 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:69372 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:29:00.958Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_alt | El tratamiento con forclorfenurón mejora el peso del fruto y la calidad del sabor del kiwi de pulpa roja 'Donghong' Le traitement au forchlorfénuron améliore le poids du fruit et la qualité gustative du kiwi à chair rouge 'Donghong' O tratamento com forclorfenurona melhora o peso do fruto e a qualidade do sabor do kiwi de polpa vermelha 'Donghong' |
| title_auth | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_es_txt | El tratamiento con forclorfenurón mejora el peso del fruto y la calidad del sabor del kiwi de pulpa roja 'Donghong' |
| title_fr_txt | Le traitement au forchlorfénuron améliore le poids du fruit et la qualité gustative du kiwi à chair rouge 'Donghong' |
| title_full | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_fullStr | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_full_unstemmed | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_pt_txt | O tratamento com forclorfenurona melhora o peso do fruto e a qualidade do sabor do kiwi de polpa vermelha 'Donghong' |
| title_short | Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’ |
| title_sort | forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘donghong’ |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf078/8499568?rss=1 |