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Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868552946752421888 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:69374 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:29:00.958Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_alt | Estudio de correlación entre características de calidad y proteómica del abulón bajo condiciones de congelación con nitrógeno líquido y congelación lenta Étude de corrélation entre les caractéristiques de qualité et la protéomique de l'ormeau sous congélation à l'azote liquide et congélation lente Estudo de correlação entre características de qualidade e proteômica de abalone sob condições de congelamento em nitrogênio líquido e congelamento lento |
| title_auth | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_es_txt | Estudio de correlación entre características de calidad y proteómica del abulón bajo condiciones de congelación con nitrógeno líquido y congelación lenta |
| title_fr_txt | Étude de corrélation entre les caractéristiques de qualité et la protéomique de l'ormeau sous congélation à l'azote liquide et congélation lente |
| title_full | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_fullStr | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_full_unstemmed | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_pt_txt | Estudo de correlação entre características de qualidade e proteômica de abalone sob condições de congelamento em nitrogênio líquido e congelamento lento |
| title_short | Correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| title_sort | correlation study between quality characteristics and proteomics of abalone under liquid nitrogen freezing and slow freezing conditions |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag015/8497181?rss=1 |