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Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_auth Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_full Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_fullStr Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_full_unstemmed Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_short Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta fruit
title_sort inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in actinidia arguta fruit
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag012/8497180?rss=1