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Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868552947791560704 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:69378 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:29:00.958Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_alt | Análisis proteómico cuantitativo basado en marcadores de masa en tándem de cambios proteicos en jamón de Xuanwei con diferentes períodos de maduración sobre características de calidad Analyse protéomique quantitative basée sur le marquage en tandem massique des changements protéiques dans le jambon de Xuanwei avec différentes périodes de maturation sur les caractéristiques de qualité Análise proteômica quantitativa baseada em marcação tandem mass tag de alterações proteicas no presunto Xuanwei com diferentes períodos de maturação sobre características de qualidade |
| title_auth | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_es_txt | Análisis proteómico cuantitativo basado en marcadores de masa en tándem de cambios proteicos en jamón de Xuanwei con diferentes períodos de maduración sobre características de calidad |
| title_fr_txt | Analyse protéomique quantitative basée sur le marquage en tandem massique des changements protéiques dans le jambon de Xuanwei avec différentes périodes de maturation sur les caractéristiques de qualité |
| title_full | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_fullStr | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_full_unstemmed | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_pt_txt | Análise proteômica quantitativa baseada em marcação tandem mass tag de alterações proteicas no presunto Xuanwei com diferentes períodos de maturação sobre características de qualidade |
| title_short | Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics |
| title_sort | tandem mass tag-based quantitative proteomic analysis of protein changes in xuanwei ham with different ripening periods on quality characteristics |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyaf071/8475511?rss=1 |