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There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics

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Published in:Health & Justice
Format: Online Article RSS Article
Published: 2026
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container_title Health & Justice
description
discipline_display Health and Safety
discipline_facet Health and Safety
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institution FRELIP
journal_source_facet Health & Justice
last_indexed 2026-06-20T21:29:00.958Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_alt No hay (des)cuento para el gusto: identificar y predecir subgrupos de personas encarceladas basados en la suficiencia alimentaria percibida y características personales y de estilo de vida
Il n'y a (pas) de comptes pour le goût : identifier et prédire les sous-groupes de personnes incarcérées basés sur la suffisance alimentaire perçue et les caractéristiques personnelles et de style de vie
Não há (nenhum) gosto para discutir: identificando e prevendo subgrupos de pessoas encarceradas com base na suficiência alimentar percebida e características pessoais e de estilo de vida
title_auth There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_es_txt No hay (des)cuento para el gusto: identificar y predecir subgrupos de personas encarceladas basados en la suficiencia alimentaria percibida y características personales y de estilo de vida
title_fr_txt Il n'y a (pas) de comptes pour le goût : identifier et prédire les sous-groupes de personnes incarcérées basés sur la suffisance alimentaire perçue et les caractéristiques personnelles et de style de vie
title_full There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_fullStr There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_full_unstemmed There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_pt_txt Não há (nenhum) gosto para discutir: identificando e prevendo subgrupos de pessoas encarceradas com base na suficiência alimentar percebida e características pessoais e de estilo de vida
title_short There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
title_sort there’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics
topic Health and Safety
General
Health and Safety
url https://link.springer.com/article/10.1186/s40352-026-00406-3