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Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador

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Bibliographic Details
Published in:Advances in Gerontology
Format: Online Article RSS Article
Published: 2025
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container_title Advances in Gerontology
description
discipline_display Gerontology and Geriatrics
discipline_facet Gerontology and Geriatrics
format Online Article
RSS Article
genre Journal Article
id rss_article:69939
institution FRELIP
journal_source_facet Advances in Gerontology
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
Gerontology and Geriatrics
General
Gerontology and Geriatrics
sub_discipline_display General
sub_discipline_facet General
subject_display Gerontology and Geriatrics
General
Gerontology and Geriatrics
Gerontology and Geriatrics
General
Gerontology and Geriatrics
subject_facet Gerontology and Geriatrics
General
Gerontology and Geriatrics
title Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_auth Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_full Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_fullStr Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_full_unstemmed Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_short Influence of Diet Quality on Biopsychosocial Risk Factors in the Elders: A Cross-Sectional Study from Ecuador
title_sort influence of diet quality on biopsychosocial risk factors in the elders: a cross-sectional study from ecuador
topic Gerontology and Geriatrics
General
Gerontology and Geriatrics
url https://link.springer.com/article/10.1134/S2079057025600314