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Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)

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Bibliographic Details
Published in:Eastern European Countryside
Format: Online Article RSS Article
Published: 2025
Subjects:
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container_title Eastern European Countryside
description
discipline_display Geography
discipline_facet Geography
format Online Article
RSS Article
genre Journal Article
id rss_article:70357
institution FRELIP
journal_source_facet Eastern European Countryside
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
Geography
General
Geography
sub_discipline_display General
sub_discipline_facet General
subject_display Geography
General
Geography
Geography
General
Geography
subject_facet Geography
General
Geography
title Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_auth Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_full Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_fullStr Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_full_unstemmed Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_short Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
title_sort sustainable gastronomy: a study of catering facilities-traditional farms in rural vojvodina (r. serbia)
topic Geography
General
Geography
url https://sciendo.com/article/10.12775/eec.2024.003