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The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH

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Published in:Comparative Hepatology
Format: Online Article RSS Article
Published: 2011
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container_title Comparative Hepatology
description
discipline_display Gastroenterology and Hepatology
discipline_facet Gastroenterology and Hepatology
format Online Article
RSS Article
genre Journal Article
id rss_article:71120
institution FRELIP
journal_source_facet Comparative Hepatology
publishDate 2011
publishDateSort 2011
record_format rss_article
spellingShingle The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
Gastroenterology and Hepatology
General
Gastroenterology and Hepatology
sub_discipline_display General
sub_discipline_facet General
subject_display Gastroenterology and Hepatology
General
Gastroenterology and Hepatology
Gastroenterology and Hepatology
General
Gastroenterology and Hepatology
subject_facet Gastroenterology and Hepatology
General
Gastroenterology and Hepatology
title The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_auth The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_full The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_fullStr The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_full_unstemmed The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_short The effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and LFABP in a rat model of NASH
title_sort the effect of cocoa supplementation on hepatic steatosis, reactive oxygen species and lfabp in a rat model of nash
topic Gastroenterology and Hepatology
General
Gastroenterology and Hepatology
url https://link.springer.com/article/10.1186/1476-5926-10-10