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The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples

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Bibliographic Details
Published in:International Journal of Agriculture, Forestry and Life Sciences
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Agriculture, Forestry and Life Sciences
description
discipline_display Forests and Forestry
discipline_facet Forests and Forestry
format Online Article
RSS Article
genre Journal Article
id rss_article:71425
institution FRELIP
journal_source_facet International Journal of Agriculture, Forestry and Life Sciences
last_indexed 2026-06-20T21:29:57.061Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
Forests and Forestry
General
Forests and Forestry
sub_discipline_display General
sub_discipline_facet General
subject_display Forests and Forestry
General
Forests and Forestry
subject_facet Forests and Forestry
General
Forests and Forestry
title The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_alt El efecto de la aplicación de levadura (Saccharomyces cerevisiae) en la calidad de la fruta en manzanas
Effet de l'application de levure (Saccharomyces cerevisiae) sur la qualité des fruits chez les pommes
O efeito da aplicação de levedura (Saccharomyces cerevisiae) na qualidade dos frutos em maçãs
title_auth The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_es_txt El efecto de la aplicación de levadura (Saccharomyces cerevisiae) en la calidad de la fruta en manzanas
title_fr_txt Effet de l'application de levure (Saccharomyces cerevisiae) sur la qualité des fruits chez les pommes
title_full The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_fullStr The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_full_unstemmed The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_pt_txt O efeito da aplicação de levedura (Saccharomyces cerevisiae) na qualidade dos frutos em maçãs
title_short The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
title_sort the effect of yeast (saccharomyces cerevisiae) application on fruit quality in apples
topic Forests and Forestry
General
Forests and Forestry
url https://dergipark.org.tr/en/pub/ijafls/article/1901754%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20