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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin

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Bibliographic Details
Published in:American Journal of Food Technology
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title American Journal of Food Technology
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71576
institution FRELIP
journal_source_facet American Journal of Food Technology
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_auth Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_full Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_fullStr Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_full_unstemmed Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_short Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
title_sort sanitary and nutritional quality assessment of edible mushrooms from benin
topic Food and Food Industries
General
Food and Food Industries
url https://scialert.net/abstract/?doi=ajft.2026.1.9