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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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| Published in: | Current Research in Dairy Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553011125551104 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Dairy Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71584 |
| institution | FRELIP |
| journal_source_facet | Current Research in Dairy Sciences |
| last_indexed | 2026-06-20T21:29:57.061Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_alt | Mejora de algunas características reológicas de Jameed mediante la adición de proteína de suero Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum Melhoria de algumas características reológicas do Jameed pela adição de proteína de soro de leite |
| title_auth | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_es_txt | Mejora de algunas características reológicas de Jameed mediante la adición de proteína de suero |
| title_fr_txt | Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum |
| title_full | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_fullStr | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_full_unstemmed | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_pt_txt | Melhoria de algumas características reológicas do Jameed pela adição de proteína de soro de leite |
| title_short | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_sort | improvement of some rheological characteristics of jameed by adding whey protein |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://scialert.net/abstract/?doi=crds.2017.1.8 |