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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553011126599680 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71585 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| last_indexed | 2026-06-20T21:29:57.061Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_alt | Perfil fitoquímico y elemental de cultivares de orujo de manzana del Himalaya mediante HPLC, ICP-OES y GC-MS: un estudio analítico multi-técnica Profil phytochimique et élémentaire de cultivars de marc de pomme de l'Himalaya utilisant HPLC, ICP-OES et GC-MS : une étude analytique multi-technique Perfil fitoquímico e elementar de cultivares de bagaço de maçã do Himalaia usando HPLC, ICP-OES e GC-MS: um estudo analítico multi-técnica |
| title_auth | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_es_txt | Perfil fitoquímico y elemental de cultivares de orujo de manzana del Himalaya mediante HPLC, ICP-OES y GC-MS: un estudio analítico multi-técnica |
| title_fr_txt | Profil phytochimique et élémentaire de cultivars de marc de pomme de l'Himalaya utilisant HPLC, ICP-OES et GC-MS : une étude analytique multi-technique |
| title_full | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_fullStr | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_full_unstemmed | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_pt_txt | Perfil fitoquímico e elementar de cultivares de bagaço de maçã do Himalaia usando HPLC, ICP-OES e GC-MS: um estudo analítico multi-técnica |
| title_short | Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud |
| title_sort | phytochemical and elemental profiling of himalayan apple pomace cultivars using hplc, icp-oes, and gc-ms: a multi-technique analytical stud |
| topic | Food and Food Industries General Food and Food Industries |
| url | http://www.foodandnutritionjournal.org/vol14nospl-issue-sustainable-nutrition-2026/phytochemical-and-elemental-profiling-of-himalayan-apple-pomace-cultivars-using-hplc-icp-oes-and-gc-ms-a-multi-technique-analytical-stud/ |