Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay

Saved in:
Bibliographic Details
Published in:Current Research in Nutrition and Food Science
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1868553011861651456
collection WordPress RSS
FRELIP Feed Integration
container_title Current Research in Nutrition and Food Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71590
institution FRELIP
journal_source_facet Current Research in Nutrition and Food Science
last_indexed 2026-06-20T21:29:57.061Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_alt Aceptación y valoración del consumidor de lechuga de agricultura de ambiente controlado (CEA): un análisis integrado de disposición a comprar y disposición a pagar
Acceptation et valorisation par les consommateurs de la laitue cultivée en environnement contrôlé (CEA) : une analyse intégrée de la volonté d'achat et de la volonté de payer
Aceitação e valoração do consumidor de alface de agricultura em ambiente controlado (CEA): uma análise integrada da disposição para comprar e disposição para pagar
title_auth Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_es_txt Aceptación y valoración del consumidor de lechuga de agricultura de ambiente controlado (CEA): un análisis integrado de disposición a comprar y disposición a pagar
title_fr_txt Acceptation et valorisation par les consommateurs de la laitue cultivée en environnement contrôlé (CEA) : une analyse intégrée de la volonté d'achat et de la volonté de payer
title_full Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_fullStr Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_full_unstemmed Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_pt_txt Aceitação e valoração do consumidor de alface de agricultura em ambiente controlado (CEA): uma análise integrada da disposição para comprar e disposição para pagar
title_short Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
title_sort consumer acceptance and valuation of controlled-environment agriculture (cea) lettuce: an integrated analysis of willingness to buy and willingness to pay
topic Food and Food Industries
General
Food and Food Industries
url http://www.foodandnutritionjournal.org/vol14nospl-issue-sustainable-nutrition-2026/consumer-acceptance-and-valuation-of-controlled-environment-agriculture-cea-lettuce-an-integrated-analysis-of-willingness-to-buy-and-willingness-to-pay/