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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
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| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553012699463680 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71594 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| last_indexed | 2026-06-20T21:29:57.061Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_alt | Optimización del proceso de extracción asistida por ultrasonido de fitoquímicos de cáscara de lichi (Litchi chinensis) mediante análisis de superficie de respuesta Optimisation du processus d'extraction assistée par ultrasons des composés phytochimiques de la peau de litchi (Litchi chinensis) par analyse de surface de réponse Otimização do processo de extração assistida por ultrassom de fitoquímicos da casca de lichia (Litchi chinensis) através de análise de superfície de resposta |
| title_auth | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_es_txt | Optimización del proceso de extracción asistida por ultrasonido de fitoquímicos de cáscara de lichi (Litchi chinensis) mediante análisis de superficie de respuesta |
| title_fr_txt | Optimisation du processus d'extraction assistée par ultrasons des composés phytochimiques de la peau de litchi (Litchi chinensis) par analyse de surface de réponse |
| title_full | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_fullStr | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_full_unstemmed | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_pt_txt | Otimização do processo de extração assistida por ultrassom de fitoquímicos da casca de lichia (Litchi chinensis) através de análise de superfície de resposta |
| title_short | Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis |
| title_sort | process optimization of ultrasound-driven extraction of phytochemicals from litchi (litchi chinensis) peel through response surface analysis |
| topic | Food and Food Industries General Food and Food Industries |
| url | http://www.foodandnutritionjournal.org/volume14number2/process-optimization-of-ultrasound-driven-extraction-of-phytochemicals-from-litchi-litchi-chinensis-peel-through-response-surface-analysis/ |