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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese

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Bibliographic Details
Published in:Food and Ecological Systems Modelling Journal
Format: Online Article RSS Article
Published: 2024
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container_title Food and Ecological Systems Modelling Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71621
institution FRELIP
journal_source_facet Food and Ecological Systems Modelling Journal
publishDate 2024
publishDateSort 2024
record_format rss_article
spellingShingle Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_auth Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_full Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_fullStr Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_full_unstemmed Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_short Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_sort quantitative risk assessment of haemolytic and uremic syndrome (hus) from consumption of raw milk soft cheese
topic Food and Food Industries
General
Food and Food Industries
url https://aem.pensoft.net/article/109502/