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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
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| Published in: | Food and Ecological Systems Modelling Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2024
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| Subjects: | |
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| _version_ | 1868553015744528384 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food and Ecological Systems Modelling Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71621 |
| institution | FRELIP |
| journal_source_facet | Food and Ecological Systems Modelling Journal |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2024 |
| publishDateSort | 2024 |
| record_format | rss_article |
| spellingShingle | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_alt | Evaluación cuantitativa del riesgo de síndrome hemolítico urémico (SHU) por consumo de queso blando de leche cruda Évaluation quantitative des risques de syndrome hémolytique et urémique (SHU) lié à la consommation de fromage à pâte molle au lait cru Avaliação quantitativa de risco de Síndrome Hemolítica e Urêmica (SHU) pelo consumo de queijo macio de leite cru |
| title_auth | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_es_txt | Evaluación cuantitativa del riesgo de síndrome hemolítico urémico (SHU) por consumo de queso blando de leche cruda |
| title_fr_txt | Évaluation quantitative des risques de syndrome hémolytique et urémique (SHU) lié à la consommation de fromage à pâte molle au lait cru |
| title_full | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_fullStr | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_full_unstemmed | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_pt_txt | Avaliação quantitativa de risco de Síndrome Hemolítica e Urêmica (SHU) pelo consumo de queijo macio de leite cru |
| title_short | Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese |
| title_sort | quantitative risk assessment of haemolytic and uremic syndrome (hus) from consumption of raw milk soft cheese |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://aem.pensoft.net/article/109502/ |