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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye

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Published in:International Journal of Agriculture, Environment and Food Sciences
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Agriculture, Environment and Food Sciences
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71698
institution FRELIP
journal_source_facet International Journal of Agriculture, Environment and Food Sciences
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_alt Distribución de hongos micorrícicos arbusculares y Trichoderma spp. en la rizosfera y raíces de ajo (Allium sativum L.) cultivado en la provincia de Adıyaman, Türkiye
Distribution des champignons mycorhiziens arbusculaires et de Trichoderma spp. dans la rhizosphère et les racines de l'ail (Allium sativum L.) cultivé dans la province d'Adıyaman, Turquie
Distribuição de fungos micorrízicos arbusculares e Trichoderma spp. na rizosfera e raízes de alho (Allium sativum L.) cultivado na província de Adıyaman, Türkiye
title_auth Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_es_txt Distribución de hongos micorrícicos arbusculares y Trichoderma spp. en la rizosfera y raíces de ajo (Allium sativum L.) cultivado en la provincia de Adıyaman, Türkiye
title_fr_txt Distribution des champignons mycorhiziens arbusculaires et de Trichoderma spp. dans la rhizosphère et les racines de l'ail (Allium sativum L.) cultivé dans la province d'Adıyaman, Turquie
title_full Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_fullStr Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_full_unstemmed Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_pt_txt Distribuição de fungos micorrízicos arbusculares e Trichoderma spp. na rizosfera e raízes de alho (Allium sativum L.) cultivado na província de Adıyaman, Türkiye
title_short Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
title_sort distribution of arbuscular mycorrhizal fungi and trichoderma spp. in the rhizosphere and roots of garlic (allium sativum l.) cultivated in adıyaman province, türkiye
topic Food and Food Industries
General
Food and Food Industries
url https://dergipark.org.tr/en/pub/jaefs/article/1849237%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20