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Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture

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Bibliographic Details
Published in:International Journal of Agriculture, Environment and Food Sciences
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Agriculture, Environment and Food Sciences
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71707
institution FRELIP
journal_source_facet International Journal of Agriculture, Environment and Food Sciences
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_auth Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_full Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_fullStr Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_full_unstemmed Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_short Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
title_sort development of phytophthora capsici–resistant kahramanmaraş pepper lines using marker-assisted selection and anther culture
topic Food and Food Industries
General
Food and Food Industries
url https://dergipark.org.tr/en/pub/jaefs/article/1863042%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20