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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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| Published in: | International Journal of Agriculture, Environment and Food Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553015428907009 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Agriculture, Environment and Food Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71711 |
| institution | FRELIP |
| journal_source_facet | International Journal of Agriculture, Environment and Food Sciences |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_alt | Calidad textural del Placali, un alimento tradicional a base de yuca de Costa de Marfil Qualité texturale du Placali, un aliment traditionnel à base de manioc de Côte d'Ivoire Qualidade textural do Placali, um alimento tradicional à base de mandioca da Costa do Marfim |
| title_auth | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_es_txt | Calidad textural del Placali, un alimento tradicional a base de yuca de Costa de Marfil |
| title_fr_txt | Qualité texturale du Placali, un aliment traditionnel à base de manioc de Côte d'Ivoire |
| title_full | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_fullStr | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_full_unstemmed | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_pt_txt | Qualidade textural do Placali, um alimento tradicional à base de mandioca da Costa do Marfim |
| title_short | Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire |
| title_sort | textural quality of placali, a traditional food based on cassava from côte d’ivoire |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://dergipark.org.tr/en/pub/jaefs/article/1824214%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |