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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
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| Published in: | International Journal of Agriculture, Environment and Food Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553017315295233 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Agriculture, Environment and Food Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71715 |
| institution | FRELIP |
| journal_source_facet | International Journal of Agriculture, Environment and Food Sciences |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_alt | Evaluación de la composición bioquímica y actividad antioxidante en un genotipo de cereza (Prunus avium L.) de Yahyalı, Türkiye Évaluation de la composition biochimique et de l'activité antioxydante d'un génotype de cerise (Prunus avium L.) de Yahyalı, Türkiye Avaliação da composição bioquímica e atividade antioxidante em um genótipo de cereja (Prunus avium L.) de Yahyalı, Türkiye |
| title_auth | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_es_txt | Evaluación de la composición bioquímica y actividad antioxidante en un genotipo de cereza (Prunus avium L.) de Yahyalı, Türkiye |
| title_fr_txt | Évaluation de la composition biochimique et de l'activité antioxydante d'un génotype de cerise (Prunus avium L.) de Yahyalı, Türkiye |
| title_full | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_fullStr | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_full_unstemmed | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_pt_txt | Avaliação da composição bioquímica e atividade antioxidante em um genótipo de cereja (Prunus avium L.) de Yahyalı, Türkiye |
| title_short | Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye |
| title_sort | assessment of biochemical composition and antioxidant activity in a cherry (prunus avium l.) genotype from yahyalı, türkiye |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://dergipark.org.tr/en/pub/jaefs/article/1860689%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |