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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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| Published in: | International Journal of Meat Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553017417007105 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Meat Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71718 |
| institution | FRELIP |
| journal_source_facet | International Journal of Meat Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_alt | Conocimiento y percepción de carniceros/vendedores de carne en Tema, Ghana sobre seguridad microbiológica de la carne, resistencia a antibióticos y residuos Connaissances et perception des bouchers/vendeurs de viande à Tema, Ghana sur la sécurité microbiologique de la viande, la résistance aux antibiotiques et les résidus Conhecimento e percepção de açougueiros/vendedores de carne em Tema, Gana sobre segurança microbiológica da carne, resistência e resíduos de antibióticos |
| title_auth | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_es_txt | Conocimiento y percepción de carniceros/vendedores de carne en Tema, Ghana sobre seguridad microbiológica de la carne, resistencia a antibióticos y residuos |
| title_fr_txt | Connaissances et perception des bouchers/vendeurs de viande à Tema, Ghana sur la sécurité microbiologique de la viande, la résistance aux antibiotiques et les résidus |
| title_full | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_fullStr | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_full_unstemmed | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_pt_txt | Conhecimento e percepção de açougueiros/vendedores de carne em Tema, Gana sobre segurança microbiológica da carne, resistência e resíduos de antibióticos |
| title_short | Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues |
| title_sort | knowledge and perception of butchers/meat sellers in tema, ghana on microbiological meat safety, antibiotic resistance and residues |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://scialert.net/abstract/?doi=ijmeat.2022.1.11 |