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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens

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Bibliographic Details
Published in:International Journal of Poultry Science
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Poultry Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71720
institution FRELIP
journal_source_facet International Journal of Poultry Science
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_alt Efecto de la dieta avícola suplementada con probiótico (Saccharomyces cerevisiae) sobre los órganos linfoides, hematología y parámetros productivos de pollos de engorde
Effet d'un régime avicole supplémenté en probiotique (Saccharomyces cerevisiae) sur les organes lymphoïdes, l'hématologie et les paramètres de production de poulets de chair
Efeito da dieta avícola suplementada com probiótico (Saccharomyces cerevisiae) nos órgãos linfoides, hematologia e parâmetros de produção de frangos de corte
title_auth Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_es_txt Efecto de la dieta avícola suplementada con probiótico (Saccharomyces cerevisiae) sobre los órganos linfoides, hematología y parámetros productivos de pollos de engorde
title_fr_txt Effet d'un régime avicole supplémenté en probiotique (Saccharomyces cerevisiae) sur les organes lymphoïdes, l'hématologie et les paramètres de production de poulets de chair
title_full Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_fullStr Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_full_unstemmed Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_pt_txt Efeito da dieta avícola suplementada com probiótico (Saccharomyces cerevisiae) nos órgãos linfoides, hematologia e parâmetros de produção de frangos de corte
title_short Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
title_sort effect of probiotic (saccharomyces cerevisiae) supplemented poultry diet on the lymphoid organs, hematology and production parameters of broiler chickens
topic Food and Food Industries
General
Food and Food Industries
url https://scialert.net/abstract/?doi=ijps.2025.7.15