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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
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| Published in: | Journal of Food and Drug Analysis |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
| Tags: |
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| _version_ | 1868553018675298305 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food and Drug Analysis |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71741 |
| institution | FRELIP |
| journal_source_facet | Journal of Food and Drug Analysis |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_alt | Distinción de la calidad del aceite de aguacate basada en el perfil de ácidos grasos mediante PCA: una revisión de factores influyentes y brechas de investigación Distinguer la qualité de l'huile d'avocat basée sur le profil en acides gras à l'aide de l'ACP : une revue des facteurs d'influence et des lacunes de recherche Distinção da qualidade do óleo de abacate com base no perfil de ácidos graxos usando PCA: uma revisão dos fatores influentes e lacunas de pesquisa |
| title_auth | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_es_txt | Distinción de la calidad del aceite de aguacate basada en el perfil de ácidos grasos mediante PCA: una revisión de factores influyentes y brechas de investigación |
| title_fr_txt | Distinguer la qualité de l'huile d'avocat basée sur le profil en acides gras à l'aide de l'ACP : une revue des facteurs d'influence et des lacunes de recherche |
| title_full | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_fullStr | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_full_unstemmed | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_pt_txt | Distinção da qualidade do óleo de abacate com base no perfil de ácidos graxos usando PCA: uma revisão dos fatores influentes e lacunas de pesquisa |
| title_short | Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps |
| title_sort | distinguishing avocado oil quality based on fatty acid profile using pca: a review of influencing factors and research gaps |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.jfda-online.com/journal/vol33/iss4/1 |