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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties

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Bibliographic Details
Published in:Journal of Food Chemistry and Nutrition
Format: Online Article RSS Article
Published: 2019
Subjects:
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container_title Journal of Food Chemistry and Nutrition
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71749
institution FRELIP
journal_source_facet Journal of Food Chemistry and Nutrition
publishDate 2019
publishDateSort 2019
record_format rss_article
spellingShingle Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_auth Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_full Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_fullStr Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_full_unstemmed Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_short Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
title_sort chemical composition and biological activities of seeds from four vitis vinifera tunisian varieties
topic Food and Food Industries
General
Food and Food Industries
url https://esciencepress.net/journals/JFCN/article/view/2835