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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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| Published in: | Journal of Food Industry |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
| Tags: |
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| _version_ | 1868553018988822528 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food Industry |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71750 |
| institution | FRELIP |
| journal_source_facet | Journal of Food Industry |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_alt | Estudio de la calidad organoléptica, química y microbiológica del marinado, salchicha y albóndiga de Tympanotonus fuscatus Étude de la qualité organoleptique, chimique et microbiologique de la marinade, de la saucisse et de la boulette de viande de Tympanotonus fuscatus Estudo da qualidade organoléptica, química e microbiológica da marinada, salsicha e almôndega de Tympanotonus fuscatus |
| title_auth | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_es_txt | Estudio de la calidad organoléptica, química y microbiológica del marinado, salchicha y albóndiga de Tympanotonus fuscatus |
| title_fr_txt | Étude de la qualité organoleptique, chimique et microbiologique de la marinade, de la saucisse et de la boulette de viande de Tympanotonus fuscatus |
| title_full | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_fullStr | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_full_unstemmed | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_pt_txt | Estudo da qualidade organoléptica, química e microbiológica da marinada, salsicha e almôndega de Tympanotonus fuscatus |
| title_short | Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus |
| title_sort | study of the organoleptic, chemical and microbiological quality of the marinade, sausage and meat ball of tympanotonus fuscatus |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.macrothink.org/journal/index.php/jfi/article/view/22873 |