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Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire

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Published in:Journal of Food Research
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Food Research
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71755
institution FRELIP
journal_source_facet Journal of Food Research
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_alt Efecto de la edad de madurez sobre los componentes orgánicos y minerales de la yuca dulce y amarga en Costa de Marfil
Effet de l'âge de maturité sur les composants organiques et minéraux du manioc doux et amer en Côte d'Ivoire
Efeito da idade de maturação nos componentes orgânicos e minerais da mandioca doce e amarga na Costa do Marfim
title_auth Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_es_txt Efecto de la edad de madurez sobre los componentes orgánicos y minerales de la yuca dulce y amarga en Costa de Marfil
title_fr_txt Effet de l'âge de maturité sur les composants organiques et minéraux du manioc doux et amer en Côte d'Ivoire
title_full Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_fullStr Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_full_unstemmed Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_pt_txt Efeito da idade de maturação nos componentes orgânicos e minerais da mandioca doce e amarga na Costa do Marfim
title_short Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
title_sort effect of the maturity age on the organic and mineral components of sweet and bitter cassava in côte d’ivoire
topic Food and Food Industries
General
Food and Food Industries
url https://ccsenet.org/journal/index.php/jfr/article/view/0/52962