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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
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| Published in: | Journal of Food Studies |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553019308638208 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food Studies |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71762 |
| institution | FRELIP |
| journal_source_facet | Journal of Food Studies |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_alt | Efectos reductores de glucosa en sangre de la canela comparados con metformina en pacientes diabéticos tipo 2: una revisión sistemática de ensayos controlados aleatorizados y observaciones Effets hypoglycémiants de la cannelle comparés à la metformine chez les patients diabétiques de type 2 : une revue systématique d'essais contrôlés randomisés et d'observations Efeitos da canela na redução dos níveis de glicose no sangue em comparação com metformina em pacientes diabéticos tipo 2: uma revisão sistemática de ensaios clínicos randomizados e observações |
| title_auth | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_es_txt | Efectos reductores de glucosa en sangre de la canela comparados con metformina en pacientes diabéticos tipo 2: una revisión sistemática de ensayos controlados aleatorizados y observaciones |
| title_fr_txt | Effets hypoglycémiants de la cannelle comparés à la metformine chez les patients diabétiques de type 2 : une revue systématique d'essais contrôlés randomisés et d'observations |
| title_full | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_fullStr | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_full_unstemmed | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_pt_txt | Efeitos da canela na redução dos níveis de glicose no sangue em comparação com metformina em pacientes diabéticos tipo 2: uma revisão sistemática de ensaios clínicos randomizados e observações |
| title_short | The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations |
| title_sort | the lowering blood glucose level effects of cinnamon compared to metformin in type 2 diabetic patients: a systematic review of randomized controlled trials and observations |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.macrothink.org/journal/index.php/jfs/article/view/23421 |