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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553019517304832 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71767 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_alt | Desarrollo de crackers multigrano sin gluten a base de garbanzo: optimización de formulación y evaluación de atributos nutricionales, antioxidantes y de calidad Développement de crackers sans gluten multigrains à base de pois chiche : optimisation de la formulation et évaluation des attributs nutritionnels, antioxydants et de qualité Desenvolvimento de crackers sem glúten multigrãos à base de grão-de-bico: otimização da formulação e avaliação de atributos nutricionais, antioxidantes e de qualidade |
| title_auth | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_es_txt | Desarrollo de crackers multigrano sin gluten a base de garbanzo: optimización de formulación y evaluación de atributos nutricionales, antioxidantes y de calidad |
| title_fr_txt | Développement de crackers sans gluten multigrains à base de pois chiche : optimisation de la formulation et évaluation des attributs nutritionnels, antioxydants et de qualité |
| title_full | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_fullStr | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_full_unstemmed | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_pt_txt | Desenvolvimento de crackers sem glúten multigrãos à base de grão-de-bico: otimização da formulação e avaliação de atributos nutricionais, antioxidantes e de qualidade |
| title_short | Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes |
| title_sort | development of chickpea‐based multigrain gluten‐free crackers: formulation optimization and evaluation of nutritional, antioxidant, and quality attributes |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70122?af=R |