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Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553019616919552 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71773 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_alt | Mejora de análogos de carne con proteínas de guisante: una revisión exhaustiva de aplicaciones, alergenicidad y seguridad Amélioration des analogues de viande avec des protéines de pois : une revue complète des applications, de l'allergénicité et de la sécurité Melhorando análogos de carne com proteínas de ervilha: uma revisão abrangente de aplicações, alergenicidade e segurança |
| title_auth | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_es_txt | Mejora de análogos de carne con proteínas de guisante: una revisión exhaustiva de aplicaciones, alergenicidad y seguridad |
| title_fr_txt | Amélioration des analogues de viande avec des protéines de pois : une revue complète des applications, de l'allergénicité et de la sécurité |
| title_full | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_fullStr | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_full_unstemmed | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_pt_txt | Melhorando análogos de carne com proteínas de ervilha: uma revisão abrangente de aplicações, alergenicidade e segurança |
| title_short | Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety |
| title_sort | improving meat analogues with pea proteins: a comprehensive review of applications, allergenicity, and safety |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70115?af=R |