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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

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Published in:Legume Science
Format: Online Article RSS Article
Published: 2026
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container_title Legume Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71782
institution FRELIP
journal_source_facet Legume Science
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_alt Métodos basados en cromatografía de gases para perfilar compuestos volátiles de off-aroma en legumbres de grano: una revisión
Méthodes basées sur la chromatographie en phase gazeuse pour le profilage des composés volatils d'odeur désagréable dans les légumineuses à grains : une revue
Métodos Baseados em Cromatografia Gasosa para Perfil de Compostos Voláteis de Odor Indesejável em Leguminosas de Grão: Uma Revisão
title_auth Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_es_txt Métodos basados en cromatografía de gases para perfilar compuestos volátiles de off-aroma en legumbres de grano: una revisión
title_fr_txt Méthodes basées sur la chromatographie en phase gazeuse pour le profilage des composés volatils d'odeur désagréable dans les légumineuses à grains : une revue
title_full Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_fullStr Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_full_unstemmed Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_pt_txt Métodos Baseados em Cromatografia Gasosa para Perfil de Compostos Voláteis de Odor Indesejável em Leguminosas de Grão: Uma Revisão
title_short Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
title_sort gas chromatography‐based methods for profiling volatile off‐aroma compounds in grain legumes: a review
topic Food and Food Industries
General
Food and Food Industries
url https://onlinelibrary.wiley.com/doi/10.1002/leg3.70099?af=R