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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553019935686656 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71783 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_alt | Evaluación de genotipos de guar tolerantes a la sal (Cyamopsis tetragonoloba L.) basada en rasgos fisiológicos, bioquímicos y relacionados con el rendimiento Évaluation de génotypes de guar (Cyamopsis tetragonoloba L.) tolérants au sel basée sur des traits physiologiques, biochimiques et liés au rendement Avaliação de Genótipos de Guar (Cyamopsis tetragonoloba L.) Tolerantes ao Sal com Base em Características Fisiológicas, Bioquímicas e Relacionadas à Produtividade |
| title_auth | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_es_txt | Evaluación de genotipos de guar tolerantes a la sal (Cyamopsis tetragonoloba L.) basada en rasgos fisiológicos, bioquímicos y relacionados con el rendimiento |
| title_fr_txt | Évaluation de génotypes de guar (Cyamopsis tetragonoloba L.) tolérants au sel basée sur des traits physiologiques, biochimiques et liés au rendement |
| title_full | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_fullStr | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_full_unstemmed | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_pt_txt | Avaliação de Genótipos de Guar (Cyamopsis tetragonoloba L.) Tolerantes ao Sal com Base em Características Fisiológicas, Bioquímicas e Relacionadas à Produtividade |
| title_short | Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits |
| title_sort | evaluation of salt‐tolerant guar (cyamopsis tetragonoloba l.) genotypes based on physiological, biochemical, and yield‐related traits |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70093?af=R |